Ingredients
2 cups of cocoa almond flour
2 tablespoons of tapioca flour
½ teaspoon of baking powder,
¼ teaspoon of salt
¼ cup of coconut sugar
1 egg
1 teaspoon of pure vanilla extract
¼ cup of coconut oil
¼ of Lily’s dark chocolate chips
Banana or coconut frosting and candy eyes
Directions
1.Preheat the oven to 350 degrees. Line a cookie sheet.
2. In a bowl, whisk together the almond flour, tapioca flour, baking powder, and salt until combined.
3. In another bowl, whisk your coconut oil, coconut sugar, egg, vanilla, chocolate chips
4. Combine your wet into your dry ingredients.
5. Chill for 2 hours.
6. Use a rolling pin and place your dough between two pieces of parchment paper to your desired thickness. Cut your dough with a circular cookie cutter.
6. Bake for 18-20 minutes. Remove and let cool for 5 minutes.
7. Pipe out your frosting with striped on you cookie to give a mummy look and add your eye in the middle.
Enjoy!
