Banana Almond Flour Chocolate Chip Bundt Cake

Mar 29

Written By Dr. Lynn

Ingredients

2 ¼ cups Banana Almond Flour

1 cup monk fruit

2 over ripen bananas – mashed

½ cup melted coconut oil

2 eggs

2 ½ tsp baking powder

½ tsp salt

1 tsp vanilla

1 ½ cups of Lily’s dark chocolate

½ cup Banana Frosting

Instructions

1. Add all ingredients except chocolate chips to a large bowl.

2. Mix at low speed until blended, and then on high speed for 5 minutes.

3. Stir in your chocolate chips.

4. Pour into sprayed (or greased/floured) bundt pan.

5. Bake 40-50 mins at 350ºF.

6. Let cake cool for a few minutes and loosen edges with a knife before tipping cake out of the pan.

7. Drizzle melted for 30 seconds in microwave your Banana Frosting

Enjoy!

Life is Better When You Don’t Care What Other People Think