Banana Almond Flour Chocolate Chip Bundt Cake

Ingredients

2 ¼ cups Banana Almond Flour

1 cup monk fruit

2 over ripen bananas – mashed

½ cup melted coconut oil

2 eggs

2 ½ tsp baking powder

½ tsp salt

1 tsp vanilla

1 ½ cups of Lily’s dark chocolate

½ cup Banana Frosting

Instructions

1. Add all ingredients except chocolate chips to a large bowl.

2. Mix at low speed until blended, and then on high speed for 5 minutes.

3. Stir in your chocolate chips.

4. Pour into sprayed (or greased/floured) bundt pan.

5. Bake 40-50 mins at 350ºF.

6. Let cake cool for a few minutes and loosen edges with a knife before tipping cake out of the pan.

7. Drizzle melted for 30 seconds in microwave your Banana Frosting

Enjoy!