Ingredients
2 ½ Cups of Lemon Almond Flour
¾ Cup Monk Fruit
2 Tbs Tapioca Flour
2 tsp Baking Powder
¼ tsp Salt
¾ cup of Greek Yogurt
3 Eggs
1 Large Lemon for Zesting
Topping
Lemon Frosting
Directions
1. Preheat the oven to 350 degrees
2. Combine lemon almond flour, tapioca flour, baking powder and salt.
3. Cream together the yogurt and Monk Fruit in a bowl until creamy. Continue to mix together, gradually adding the eggs and lemon zest until smooth.
4. Combine your wet into your dry ingredients and mix well.
5. Pour the mixture into a greased bundt tin.
6. Bake in the oven for about 30-40 minutes or until golden and when a toothpick inserted comes out clean.
Top it off with a drizzle of your lemon frosting if you like.
Enjoy!
